TheChips

Anytime is a good time for a familiar taste from home. Our varieties of homestyle potato chips arrive fresh and are always prepared with the finest care. Mrs. Fisher's classic potato chips are homestyle, thick-sliced potato chips, guaranteed fresh to your door. We also offer barbecue, french onion, cheddar sour cream, dark flavor, and more for you to try! If you're a fan of the regular style but want to try something new, check out our Rippled chips!

Spudnik

SpudNik is our pride and joy behind receiving potatoes on a weekly basis, and it's where our whole operation starts. Operating with a three-tier conveyor system, we bring in roughly 50,000 pounds of potatoes out of a semi-truck with our spud-extracting giant, SpudNik. The potatoes undergo close inspection procedures and then move onto the peeling process.

Dark Chips

Ever find a slightly burnt or brown chip in a bag of potato chips? That’s about how our dark chips look, only there’s an actual process behind producing them! We use a different type of potato – an Russet potato – instead of the regular spuds we cook with. Here’s what happens: the sugar content is just a tad higher in Russet potatoes, so when we cook them, that extra bit of sugar causes caramelization in the chip, giving it that burnt or brown appearance and a rich, crispy taste of its own.

The dark chip came into existence when Mark and Roma Hailman became the owners of the business. In the past, a potato with higher sugar content would occasionally sneak its way into a load of spuds we were receiving and get cooked into a bag of regular potato chips. Since the dark chip was an oddball, it was thrown out and not considered a desired chip. However, Mark and Roma chose to pursue this dark chip and began cooking and selling them as an individual product. Thus, the dark chip was born!